Total Time
Prep 10 mins
Cook 50 mins

A quick and easy recipe that is a cake texture rather than bread. Would also be good with lemon cake mix and coconut pudding. This recipe is adapted from a popular weight loss tracking website newsletter.


  1. Preheat oven to 350 degrees. Spray 2 loaf pans with nonstick spray.
  2. In a large mixing bowl mix all the ingredients together until well combined. Pour batter into prepared loaf pans.
  3. Bake for approximately 45-55 minutes or until a toothpick inserted in the middle comes out clean.


Most Helpful

This is fantastic! Kids loved it...The texture is amazing, and it was so quick to throw together. Thanks for a great recipe. Made for Kid-Friendly Tag.

crazycookinmama September 09, 2009

I used 4 egg whites in place of the egg substitute. I got a very moist and rich cake. Thanks!

Mysterygirl November 22, 2006

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