Total Time
1hr
Prep 10 mins
Cook 50 mins

A quick and easy recipe that is a cake texture rather than bread. Would also be good with lemon cake mix and coconut pudding. This recipe is adapted from a popular weight loss tracking website newsletter.

Directions

  1. Preheat oven to 350 degrees. Spray 2 loaf pans with nonstick spray.
  2. In a large mixing bowl mix all the ingredients together until well combined. Pour batter into prepared loaf pans.
  3. Bake for approximately 45-55 minutes or until a toothpick inserted in the middle comes out clean.

Reviews

(2)
Most Helpful

This is fantastic! Kids loved it...The texture is amazing, and it was so quick to throw together. Thanks for a great recipe. Made for Kid-Friendly Tag.

crazycookinmama September 09, 2009

I used 4 egg whites in place of the egg substitute. I got a very moist and rich cake. Thanks!

Mysterygirl November 22, 2006

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