Poppy Seed Bread

"This came from a 4-h food show - it won first place. This bread is very moist and tastes so wonderful!!! and is really very easy!!"
 
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Ready In:
1hr
Ingredients:
16
Yields:
2 large loaves
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ingredients

  • Bread

  • 3 eggs
  • 1 12 cups vegetable oil
  • 2 14 cups sugar
  • 3 cups flour
  • 1 12 teaspoons salt
  • 1 12 teaspoons baking powder
  • 1 12 cups milk
  • 1 12 teaspoons almond extract
  • 1 12 teaspoons butter flavor extract
  • 1 12 teaspoons vanilla
  • 1 12 tablespoons poppy seeds
  • glaze

  • 14 cup frozen orange juice concentrate
  • 34 cup powdered sugar
  • 12 teaspoon butter flavor extract
  • 12 teaspoon almond extract
  • 12 teaspoon vanilla
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directions

  • Beat together eggs, oil and sugar. in another bowl, sift together flour, salt and baking powder. add dry ingredients alternating with milk, to egg mixture. Stir in extracts, vanilla and poppyseeds. Pour into 2 or 3 greased and floured loaf pans. Bake at 350 for 40 to 50 minutes. Cool slightly and turn out on cooling rack. Beat the glaze ingredients together and pour over warm loaf.

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RECIPE SUBMITTED BY

I live in Texas. I enjoy quilting, gardening, cookbooks and have an obsession for recipes!! I have 4 children, 2 dogs, 2 cats, a bird, fish, stock show animals (cows, pigs, etc.) I basically own a small zoo. I have a full-time job - plus I handle the books for my husbands shop. I really do enjoy reading through recipes trying to plan out meals, re-decorate a different room in the house or re-organize a closet - getting the kids all in bed early!!
 
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