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    You are in: Home / Recipes / Poppy Seed Bread Recipe
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    Poppy Seed Bread

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    Total Time:

    Prep Time:

    Cook Time:

    1 hrs

    10 mins

    50 mins

    elliebelle's Note:

    This came from a 4-h food show - it won first place. This bread is very moist and tastes so wonderful!!! and is really very easy!!

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    Ingredients:

    Yield:

    large l ...

    Units: US | Metric

    Bread

    glaze

    • ¼ cup frozen orange juice concentrate
    • ¾ cup powdered sugar
    • ½ teaspoon butter flavor extract
    • ½ teaspoon almond extract
    • ½ teaspoon vanilla

    Directions:

    1. 1
      Beat together eggs, oil and sugar. in another bowl, sift together flour, salt and baking powder. add dry ingredients alternating with milk, to egg mixture. Stir in extracts, vanilla and poppyseeds. Pour into 2 or 3 greased and floured loaf pans. Bake at 350 for 40 to 50 minutes. Cool slightly and turn out on cooling rack. Beat the glaze ingredients together and pour over warm loaf.

    Ratings & Reviews:

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    Nutritional Facts for Poppy Seed Bread

    Serving Size: 1 (1882 g)

    Servings Per Recipe: 1

    Amount Per Serving
    % Daily Value
    Calories 3530.6
     
    Calories from Fat 1643
    46%
    Total Fat 182.5 g
    280%
    Saturated Fat 28.2 g
    141%
    Cholesterol 342.8 mg
    114%
    Sodium 2218.8 mg
    92%
    Total Carbohydrate 439.4 g
    146%
    Dietary Fiber 6.0 g
    24%
    Sugars 285.7 g
    1142%
    Protein 36.8 g
    73%

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