Poppy Seed Bread
Added June 01, 2005 | Recipe #124341
Total Time:
Prep Time:
Cook Time:
This came from a 4-h food show - it won first place. This bread is very moist and tastes so wonderful!!! and is really very easy!!
Ingredients:
Bread
glaze
-
¼ cup
frozen orange juice concentrate
-
¾ cup
powdered sugar
-
½ teaspoon
butter flavor extract
-
½ teaspoon
almond extract
-
½ teaspoon
vanilla
Directions:
1
Beat together eggs, oil and sugar. in another bowl, sift together flour, salt and baking powder. add dry ingredients alternating with milk, to egg mixture. Stir in extracts, vanilla and poppyseeds. Pour into 2 or 3 greased and floured loaf pans. Bake at 350 for 40 to 50 minutes. Cool slightly and turn out on cooling rack. Beat the glaze ingredients together and pour over warm loaf.
Nutritional Facts for Poppy Seed Bread
Serving Size: 1 (1882 g)
Servings Per Recipe: 1
- Amount Per Serving
- % Daily Value
- Calories 3530.6
-
- Calories from Fat 1643
- 46%
- Total Fat 182.5 g
- 280%
- Saturated Fat 28.2 g
- 141%
- Cholesterol 342.8 mg
- 114%
- Sodium 2218.8 mg
- 92%
- Total Carbohydrate 439.4 g
- 146%
- Dietary Fiber 6.0 g
- 24%
- Sugars 285.7 g
- 1142%
- Protein 36.8 g
- 73%
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