Poppy Seed Bread
"This recipe always makes you nose light up, as well as your taste buds!"
- Ready In:
- 55mins
- Ingredients:
- 5
- Yields:
-
2 loaf pans
ingredients
- 1 (18 ounce) package yellow cake mix
- 1 (3 1/2 ounce) package instant coconut pudding mix
- 1 cup hot water
- 1⁄2 cup oil
- 1⁄4 cup poppy seed
directions
- Grease and flour two loaf pans.
- Mix well above ingredients.
- Pour into prepared pans.
- Bake at 350°F 40-45 minutes.
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Reviews
-
This recipe does not call for eggs....it needs at least 3 eggs or it will fall. It taste ok, but looks bad. Maybe I'll use it as a base for punchbowl cake.
RECIPE SUBMITTED BY
Michelle Bakel
United States
Mother of 4. I have a wonderful man named Scott. Love to cook and bake, I have my own business doing candies and baked goods.
Also search for Michelle England, I am recently devoreced and have two more recipe's posted under that name. Or search for Mic's wonderful Hot Wings and/or Seafood Alfrado. Please take the time to rate or comment. Thank you! Michelle B.
