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    You are in: Home / Recipes / Poppy Seed Biscuits Recipe
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    Poppy Seed Biscuits

    Poppy Seed Biscuits. Photo by Mikekey

    1/1 Photo of Poppy Seed Biscuits

    Total Time:

    Prep Time:

    Cook Time:

    40 mins

    30 mins

    10 mins

    Dienia B.'s Note:

    From Nadine at work. She says this is a good recipe. It uses Bisquick. if you dont have bisquick recipe #16813 will help

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    Ingredients:

    Servings:

    Units: US | Metric

    Directions:

    1. 1
      In blender, combine milk, honey, cottage and cheese.
    2. 2
      Cover and process until smooth.
    3. 3
      In bowl, combine Bisquick and poppy seeds.
    4. 4
      Stir in cottage cheese mixture just until blended.
    5. 5
      Turn on floured surface.
    6. 6
      Pat out to 1/2 inch thick.
    7. 7
      Cut with biscuit cutter and place on ungreased baking sheet.
    8. 8
      Bake at 425° for 8 to 10 minutes, or till golden brown.

    Ratings & Reviews:

    • on April 04, 2007

      55

      These were nice and light. I did add a little more milk, since the dough was a little dry. I am going to try these as a morning biscuit, and add more honey and some orange zest.

      person found this review Helpful. Was this review helpful to you? Yes | No

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    Nutritional Facts for Poppy Seed Biscuits

    Serving Size: 1 (49 g)

    Servings Per Recipe: 12

    Amount Per Serving
    % Daily Value
    Calories 143.7
     
    Calories from Fat 46
    32%
    Total Fat 5.1 g
    7%
    Saturated Fat 1.4 g
    7%
    Cholesterol 3.4 mg
    1%
    Sodium 307.0 mg
    12%
    Total Carbohydrate 20.7 g
    6%
    Dietary Fiber 0.7 g
    2%
    Sugars 6.2 g
    24%
    Protein 3.5 g
    7%

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