Total Time
Prep 30 mins
Cook 10 mins

From Nadine at work. She says this is a good recipe. It uses Bisquick. if you dont have bisquick recipe #16813 will help


  1. In blender, combine milk, honey, cottage and cheese.
  2. Cover and process until smooth.
  3. In bowl, combine Bisquick and poppy seeds.
  4. Stir in cottage cheese mixture just until blended.
  5. Turn on floured surface.
  6. Pat out to 1/2 inch thick.
  7. Cut with biscuit cutter and place on ungreased baking sheet.
  8. Bake at 425° for 8 to 10 minutes, or till golden brown.
Most Helpful

These were nice and light. I did add a little more milk, since the dough was a little dry. I am going to try these as a morning biscuit, and add more honey and some orange zest.

Outta Here April 04, 2007