Total Time
24mins
Prep 10 mins
Cook 14 mins

This is a close second (and alot easier) to a poppy seed roll that I have had at an annual 4th of July party. I know the lady spends hours making them, but this is ready in 30 min or less. Found in Taste of Home's Quick Cooking Annual Recipes 2003 submitted by: Wlnora Willhite.

Ingredients Nutrition

  • 13 cup butter or 13 cup margarine, melted
  • 1 teaspoon dried onion flakes (optional)
  • 1 teaspoon poppy seed
  • 12 teaspoon minced garlic
  • 2 (12 ounce) packages refrigerated buttermilk biscuits

Directions

  1. In a bowl, combine butter, onion, poppy seeds and garlic.
  2. Separate each tube of biscuits into 10 biscuits.
  3. Dip in butter mixture adn stand up on end in a lightly greased 10- inches fluted tube pan.
  4. Bake at 400* for 14-16 minute or until golden brown.
  5. Immediately invert onto a serving plate.
  6. Serve warm.
  7. Serve with Mini Meat Loaves.

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