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    You are in: Home / Recipes / Poppy Seed Biscotti Recipe
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    Poppy Seed Biscotti

    Total Time:

    Prep Time:

    Cook Time:

    50 mins

    10 mins

    40 mins

    najwa's Note:

    You can make orange biscotti by substituting the lemon zest and extract with orange.

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    Ingredients:

    Servings:

    Units: US | Metric

    Directions:

    1. 1
      Preheat oven to 350F, spray a baking sheet with nonstick cooking spray.
    2. 2
      Combine the first seven ingredients in a bowl.
    3. 3
      Combine the next three ingredients.
    4. 4
      Mix the dry ingredients with the wet, adding more milk if necessary.
    5. 5
      Divide dough into two, form each half into a log, and place on the baking sheet.
    6. 6
      Bake for 30 minutes; Let cool slightly, and cut into 1/2 inch slices (Make a diagonal cut if you want to have long biscotti).
    7. 7
      Bake slices for 10 minutes.

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    Ratings & Reviews:

    • on April 02, 2005

      55

      Crunchiness and sweetness were perfect. The batter was easy to work with, not real sticky like some of them. Excellent biscotti. Thank you, najwa!

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on March 15, 2004

      55

      This is my first try at making biscotti. This recipe is both easy to make and yummy! Thanks for sharing it.

      people found this review Helpful. Was this review helpful to you? Yes | No

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    Nutritional Facts for Poppy Seed Biscotti

    Serving Size: 1 (26 g)

    Servings Per Recipe: 24

    Amount Per Serving
    % Daily Value
    Calories 92.6
     
    Calories from Fat 23
    24%
    Total Fat 2.5 g
    3%
    Saturated Fat 0.3 g
    1%
    Cholesterol 17.8 mg
    5%
    Sodium 50.4 mg
    2%
    Total Carbohydrate 15.1 g
    5%
    Dietary Fiber 0.7 g
    3%
    Sugars 6.6 g
    26%
    Protein 2.4 g
    4%

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