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    You are in: Home / Recipes / Poppy Seed Beer Bread Recipe
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    Poppy Seed Beer Bread

    Average Rating:

    5 Total Reviews

    Showing 1-5 of 5

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    • on February 14, 2007

      Easy, easy, easy! This came together so quick and such great flavor. The bread itself is wonderful with a sweet flavor from the sugar that blends so perfectly with the nutty flavor from the sesame seeds. DH was very happy with this one. Did I mention how easy it was to make? I used Coors lite for the beer and would love to try this with an ale, like Bass or Killians.

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    • on March 18, 2007

      We loved this recipe! DH is stuffing himself with it!It was so easy to do, and tastes great. DH likes it just buttered, but I also made Juenessa's Carmelized Onions today to go with steaks, and I like the Onions on it!Thanks for sharing such an awesome recipe Karen!Oh yeah, I used Harps Lager!

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    • on March 15, 2007

      Love the seeds in this bread. Very nice flavor!

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    • on March 05, 2007

      Oh this was just yummy! I used Highland's Gaelic Ale and I loved the choice I made! The beer added a great hoppy taste to the bread. We scarfed this down with soup! Perfect!

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    • on February 26, 2007

      Super easy and tasty! DH loved the flavor of this bread as did DD! Even my son who will be 3 in April ate it! I barely got a picture before they devoured it. I used Lagunitas Censored Copper Ale. I think I may play with either time or temp for my oven next time as the crust was a bit too hard for our liking - but softened nicely in soup! YUMMY!

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    Nutritional Facts for Poppy Seed Beer Bread

    Serving Size: 1 (84 g)

    Servings Per Recipe: 8

    Amount Per Serving
    % Daily Value
    Calories 238.8
     
    Calories from Fat 13
    57%
    Total Fat 1.4 g
    2%
    Saturated Fat 0.2 g
    1%
    Cholesterol 0.0 mg
    0%
    Sodium 127.2 mg
    5%
    Total Carbohydrate 47.5 g
    15%
    Dietary Fiber 1.6 g
    6%
    Sugars 9.5 g
    38%
    Protein 5.4 g
    10%

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