2 Reviews

i used italian seasoning because i had no parsley and just added the poppy seeds to the mix for simplicity. these are easy and tasty. good way to use up extra phyllo

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spiritussancto November 15, 2009

Good and a nice change of pace from your standard breadstick. Made for the Aussie/NZ RS#33

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Julie B's Hive October 06, 2009
Poppy Parmesan Cigars