Total Time
25mins
Prep 15 mins
Cook 10 mins

I found this recipe from Kraft. The family love these served with soup, just a little different to the normal bread served with soup.

Ingredients Nutrition

Directions

  1. Prehreat oven to 200c.
  2. Sprinkle one sheet of filo pastry with cheese and parsley, top with a second sheet of filo, sprinkle with cheese and parsley.
  3. Cut the pastry into 4, roll up tightly ( just like a Swiss roll) and Repeat with remaining pastry sheets.
  4. Brush rolls with a little oil and sprinkle with poppy seeds.
  5. Bake on a lightly floured oven tray at 200°C for 10 minutes.
  6. These are great served hot with soup.
Most Helpful

i used italian seasoning because i had no parsley and just added the poppy seeds to the mix for simplicity. these are easy and tasty. good way to use up extra phyllo

spiritussancto November 15, 2009

Good and a nice change of pace from your standard breadstick. Made for the Aussie/NZ RS#33

Julie B's Hive October 06, 2009