Total Time
25mins
Prep 15 mins
Cook 10 mins

I found this recipe from Kraft. The family love these served with soup, just a little different to the normal bread served with soup.

Ingredients Nutrition

Directions

  1. Prehreat oven to 200c.
  2. Sprinkle one sheet of filo pastry with cheese and parsley, top with a second sheet of filo, sprinkle with cheese and parsley.
  3. Cut the pastry into 4, roll up tightly ( just like a Swiss roll) and Repeat with remaining pastry sheets.
  4. Brush rolls with a little oil and sprinkle with poppy seeds.
  5. Bake on a lightly floured oven tray at 200°C for 10 minutes.
  6. These are great served hot with soup.
Most Helpful

4 5

i used italian seasoning because i had no parsley and just added the poppy seeds to the mix for simplicity. these are easy and tasty. good way to use up extra phyllo

4 5

Good and a nice change of pace from your standard breadstick. Made for the Aussie/NZ RS#33