Total Time
Prep 4 mins
Cook 5 mins

Here's a little twist on everyone's favorite, puppy chow. I found it at Make sure that you use a half a stick and not a whole one...The cooling time is not included in the recipe times.

Ingredients Nutrition


  1. Place popcorn in a large bowl; set aside.
  2. In a microwave safe bowl, combine butter, peanut butter and chocolate chips.
  3. Microwave 2 minutes; stir until smooth.
  4. Pour the chocolate mixture over the popcorn and stir until well coated.
  5. Sprinkle Confectioner’s sugar over popcorn and stir until coated.
  6. Cool to room temperature before serving.
  7. Store in airtight container, refrigerated, up to 24 hours.
Most Helpful

My mom comes to town visit me some & we have slumber parties just like when I was a kid. We decided to make this one night after we had rented a ton of movies. It is great, definitely a "can't put it down" type of snack! The only reason I didn't give it more stars is because it does go stale pretty quickly. I don't mind stale popcorn, and neither did mom, but others that make this may want to know that!

Candace Michelle 2 July 13, 2011