Poppy Chow

enestvmel's Note:

Here's a little twist on everyone's favorite, puppy chow. I found it at www.popcorn.org. Make sure that you use a half a stick and not a whole one...The cooling time is not included in the recipe times.

• Total Time: 9 mins
• Prep Time: 4 mins
• Cook Time: 5 mins

Ingredients:

Serves: 8

Yield: 2.0 quarts

• 2 quarts popped popcorn
• ¼ cup butter or ¼ cup margarine
• ½ cup creamy peanut butter
• 1 cup milk chocolate chips or 1 cup semi-sweet chocolate chips
• 1 cup confectioners' sugar

Directions:

1. Place popcorn in a large bowl; set aside.
2. In a microwave safe bowl, combine butter, peanut butter and chocolate chips.
3. Microwave 2 minutes; stir until smooth.
4. Pour the chocolate mixture over the popcorn and stir until well coated.
5. Sprinkle Confectioner’s sugar over popcorn and stir until coated.
6. Cool to room temperature before serving.
7. Store in airtight container, refrigerated, up to 24 hours.

Reviews

[Candace Michelle 2]

My mom comes to town visit me some & we have slumber parties just like when I was a kid. We decided to make this one night after we had rented a ton of movies. It is great, definitely a "can't put it down" type of snack! The only reason I didn't give it more stars is because it does go stale pretty quickly. I don't mind stale popcorn, and neither did mom, but others that make this may want to know that!