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    You are in: Home / Recipes / Poppy Chow Recipe
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    Poppy Chow

    Total Time:

    Prep Time:

    Cook Time:

    9 mins

    4 mins

    5 mins

    enestvmel's Note:

    Here's a little twist on everyone's favorite, puppy chow. I found it at www.popcorn.org. Make sure that you use a half a stick and not a whole one...The cooling time is not included in the recipe times.

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    Ingredients:

    Serves: 8

    Yield:

    quarts

    Units: US | Metric

    Directions:

    1. 1
      Place popcorn in a large bowl; set aside.
    2. 2
      In a microwave safe bowl, combine butter, peanut butter and chocolate chips.
    3. 3
      Microwave 2 minutes; stir until smooth.
    4. 4
      Pour the chocolate mixture over the popcorn and stir until well coated.
    5. 5
      Sprinkle Confectioner’s sugar over popcorn and stir until coated.
    6. 6
      Cool to room temperature before serving.
    7. 7
      Store in airtight container, refrigerated, up to 24 hours.

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    Ratings & Reviews:

    • on July 13, 2011

      45

      My mom comes to town visit me some & we have slumber parties just like when I was a kid. We decided to make this one night after we had rented a ton of movies. It is great, definitely a "can't put it down" type of snack! The only reason I didn't give it more stars is because it does go stale pretty quickly. I don't mind stale popcorn, and neither did mom, but others that make this may want to know that!

      people found this review Helpful. Was this review helpful to you? Yes | No

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    Nutritional Facts for Poppy Chow

    Serving Size: 1 (67 g)

    Servings Per Recipe: 8

    Amount Per Serving
    % Daily Value
    Calories 347.3
     
    Calories from Fat 184
    53%
    Total Fat 20.4 g
    31%
    Saturated Fat 9.2 g
    46%
    Cholesterol 20.0 mg
    6%
    Sodium 142.1 mg
    5%
    Total Carbohydrate 36.8 g
    12%
    Dietary Fiber 2.8 g
    11%
    Sugars 27.0 g
    108%
    Protein 6.7 g
    13%

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