Recipe Sifter

X
  • Start Here
    • Course
    • Main Ingredient
    • Cuisine
    • Preparation
    • Occasion
    • Diet
    • Nutrition
1

Select () or exclude () categories to narrow your recipe search.

2

As you select categories, the number of matching recipes will update.

Make some selections to begin narrowing your results.
  • Calories
  • Amount per serving
    1. Total Fat
    2. Saturated Fat
    3. Polyunsat. Fat
    4. Monounsat. Fat
    5. Trans Fat
  • Cholesterol
  • Sodium
  • Potassium
  • Total Carbohydrates
    1. Dietary Fiber
    2. Sugars
  • Protein
  • Vitamin A
  • Vitamin B6
  • Vitamin B12
  • Vitamin C
  • Calcium
  • Iron
  • Vitamin E
  • Magnesium
  • Alcohol
  • Caffeine
  • Find exactly what you're looking for with the web's most powerful recipe filtering tool.

    You are in: Home / Recipes / Poppin' Fresh Barbe Cups Recipe
    Lost? Site Map

    Poppin' Fresh Barbe Cups

    Total Time:

    Prep Time:

    Cook Time:

    12 mins

    0 mins

    0 mins

    • Save to Recipe Box

    • Add to Grocery List

    • Print

    • Email

    My Private Note

    Ingredients:

    Servings:

    Units: US | Metric

    • 3/4 lb beef, Ground, Lean
    • 1 tablespoon onion, Minced
    • 2 tablespoons brown sugar
    • 12 biscuits (Use 1 8-oz tube of store bought biscuits, or your favorite 12 biscuit)
    • 1/2 cup barbecue sauce (Use store bought sauce or your favorite recipe.)
    • 3/4 cup cheddar cheese, Sharp, Shredded

    Directions:

    1. 1
      In a skillet brown the ground beef and then drain off the excess fat.
    2. 2
      Add the bbq sauce, onion and brown sugar and set aside.
    3. 3
      Separate the biscuit dough into 12 pieces and place one in each of 12 ungreased muffin cups, pressing the dough up the sides to the edge of the cup.
    4. 4
      Spoon the mixture into the cups and sprinkle with the shredded Cheddar Cheese.
    5. 5
      Bake in a preheated 400 degrees F. oven for 12 minutes.
    6. 6
      Serve hot.
    7. 7
      VARIATIONS:
    8. 8
      Use 1 13-oz can of chili beans in place of the meat mixture (or 1 13-oz can of baked beans, and frankfurters or hot dogs that have been cut into pieces) in place of the meat mixture.
    9. 9
      You can also add green bell pepper or a hot pepper to the above recipe with good results.

    Ratings & Reviews:

    • on February 15, 2005

      55

      I've made this several times. Everyone loved them, adults and kids, and they're easy. I followed the directions exactly - the biscuits puff up in the oven - except I used more cheese - Kraft extra sharp Cracker Barrel Cheddar - because I love cheese. I like the meat mixture as it's written, but if it seems too sweet, you could cut back on the brown sugar. A platter of these little babies makes a nice addition to a Sunday brunch.

      person found this review Helpful. Was this review helpful to you? Yes | No
    • on June 22, 2004

      45

      This was ok - easy to make and quick, less than 20 minutes. A mild flavor.. the adults werent crazy about it but the kids loved it. I suggest either using thick biscuits or 2 rolls as one roll was pretty thin.

      person found this review Helpful. Was this review helpful to you? Yes | No

    Advertisement

    Nutritional Facts for Poppin' Fresh Barbe Cups

    Serving Size: 1 (218 g)

    Servings Per Recipe: 6

    Amount Per Serving
    % Daily Value
    Calories 585.8
     
    Calories from Fat 239
    40%
    Total Fat 26.6 g
    40%
    Saturated Fat 8.9 g
    44%
    Cholesterol 51.4 mg
    17%
    Sodium 987.7 mg
    41%
    Total Carbohydrate 61.0 g
    20%
    Dietary Fiber 2.0 g
    8%
    Sugars 8.0 g
    32%
    Protein 24.8 g
    49%

    Ideas from Food.com

    Advertisement


    Over 475,000 Recipes

    Food.com Network of Sites