Total Time
Prep 20 mins
Cook 30 mins

A.1. Original Sauce Recipe Contest Entry. Brown Sugar, Cherries, Prepared Mustard, Chicken Thighs

Ingredients Nutrition


  1. Wash thighs twice, draining each time and place in a bowl.
  2. Add salt, pepper, half of the A-1, and half the mustard to thighs and mix with clean hands.
  3. Heat cast iron frying pan with olive oil to frying temperature.
  4. Add thighs and begin saute of one side.
  5. Puree cherries in syrup and add to bowl used to previously coat thighs along with remaining ingredients mixing everything together.
  6. After cooking thighs for 7-10 in pan, flip them over, baste or pour contents of bowl over thighs and place pan in oven preheated to 375 degrees.
  7. Begin checking center of thighs after 8 minutes in oven, should take 8-15 minutes to cook.