Total Time
50mins
Prep 10 mins
Cook 40 mins

Recipe source: Bon Appetit (November 2003)

Ingredients Nutrition

Directions

  1. In a small bowl combine sage and butter. Season with salt and pepper if desired.
  2. Melt 5 tablespoons of the sage/butter in a small saucepan. Transfer remaining sage butter to a small dish (or make butter molds).
  3. Preheat oven to 450°F.
  4. Using 3 tablespoons of the melted butter, brush cups of a 12-muffin pan with the melted butter.
  5. In a large bowl whisk together flour and salt.
  6. In a separate bowl whisk together milk, eggs and the remaining 2 tablespoons melted sage butter.
  7. Pour egg mixture over the dry ingredients and whisk to combine and batter is smooth.
  8. Pour mixture into muffin cups.
  9. DO NOT OPEN OVEN DOOR WHILE POPOVERS ARE COOKING.
  10. Bake popovers for 15 minutes. Reduce oven temperature to 350°F and bake another 20 minutes longer or until popover are puffed and brown.
  11. Serve popovers with the remaining sage butter.

Reviews

(3)
Most Helpful

Sorry, I just didn't like these. The recipe was easy enough to follow, but what came out was kind of eggy and a bit flat- I don't know what a popover is supposed to be, so maybe that's the way they are meant to be, but I just didn't like them. Sorry!

Chickee May 19, 2007

This was the first time I have made popovers, and it was so easy! The only thing different I did was use a little over a tsp of ground sage as I didn't have fresh on hand. I served them along side Recipe #34512. What a satisfying meal. I was looking for something to have with the soup, besides crackers. This was a fantastic choice. :)

VickyJ March 02, 2007

Oh my, these were so good! They puffed up beautifully and turned a nice golden brown, tasted heavenly too! Thank you, I will make again!:yummy:

Sharon123 November 26, 2006

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