Popovers With Gruyere

Recipe by Penny Stettinius

The last time I visited Bath, England, I had these to-die-for-don't-care-how-many-calories-are-in-here-popovers! I searched for the recipe and found it in Bon Appetit, 2004. Hope you like these as much as I do!

Top Review by Chocolatl

I ate about half of these before I let anyone else in the family see them! The cheese adds a lot of flavor. Thanks for posting! Made for PRMR tag.

Ingredients Nutrition


  1. Place one 12-cup popover or muffin pan and one 6-cup popover or muffin pan in oven.
  2. Preheat oven to 350°F.
  3. Whisk flour and salt in medium bowl to blend.
  4. Heat milk in heavy small saucepan over medium heat until very warm, about 125°F.
  5. Whisk eggs in large bowl to blend.
  6. Gradually whisk warm milk into eggs.
  7. Gradually stir flour mixture into milk mixture just to blend (batter may still be slightly lumpy).
  8. Remove hot muffin pans from oven.
  9. Spray pans with nonstick spray.
  10. Spoon 1/4 cup batter into each of 16 muffin cups.
  11. Top each with 1 1/2 tablespoons cheese.
  12. Bake until puffed and deep brown, about 40 minutes.
  13. Remove popovers from pan.
  14. Serve hot!

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