Recipe Sifter

X
  • Start Here
    • Course
    • Main Ingredient
    • Cuisine
    • Preparation
    • Occasion
    • Diet
    • Nutrition
1

Select () or exclude () categories to narrow your recipe search.

2

As you select categories, the number of matching recipes will update.

Make some selections to begin narrowing your results.
  • Calories
  • Amount per serving
    1. Total Fat
    2. Saturated Fat
    3. Polyunsat. Fat
    4. Monounsat. Fat
    5. Trans Fat
  • Cholesterol
  • Sodium
  • Potassium
  • Total Carbohydrates
    1. Dietary Fiber
    2. Sugars
  • Protein
  • Vitamin A
  • Vitamin B6
  • Vitamin B12
  • Vitamin C
  • Calcium
  • Iron
  • Vitamin E
  • Magnesium
  • Alcohol
  • Caffeine
  • Find exactly what you're looking for with the web's most powerful recipe filtering tool.

    You are in: Home / Recipes / Popovers- Sweet for Breakfast Recipe
    Lost? Site Map

    Popovers- Sweet for Breakfast

    Total Time:

    Prep Time:

    Cook Time:

    29 mins

    4 mins

    25 mins

    marna's Note:

    This is a good sweet bread type of popover developed from a lot of trial and error to copy one from a hospital years ago!! We make them almost every weekend, very quick to make due to no heat up time for oven!!

    • Save to Recipe Box

    • Add to Grocery List

    • Print

    • Email

    My Private Note

    Ingredients:

    Servings:

    Units: US | Metric

    Directions:

    1. 1
      Melt butter in 4 cup measuring bowl in microwave.
    2. 2
      Then add eggs, vanilla and milk, beat with whisk until just combined.
    3. 3
      Add flour, sugar and salt all at once, beat until combined, but may still have a few lumps.
    4. 4
      Generously spray butter flavor Pam on a 12 cup muffin pan.
    5. 5
      Pour mixture into muffin pan, each about 1/2 full.
    6. 6
      Place into COLD oven on bottom rack, remove other rack to allow for popping!
    7. 7
      Set oven to 425 degrees and bake for 20 min, turn off oven, open and close door for a quick cool off, then allow to set for about 5 more minutes in the off oven.
    8. 8
      They will be soft on the inside, brown on the outside.
    9. 9
      Enjoy with lots of honey!

    Ratings & Reviews:

    • on January 24, 2008

      35

      this was both my first attempt at making popovers and eating them. These were okay. I wasn't fond of the eggy taste as I thought I would be. Picky 3-year-old ate half of one - which is great for her considering she doesn't usually try something new. Thanks for posting, but I don't think I'll be making these any more.

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on July 11, 2004

      55

      These are wonderful! I made them for breakfast this morning and my whole family loved them. We tried them with honey, boysenberry syrup, and strawberry syrup. No wrong way to do it. Next time I'm going to try sprinkling them with sugar.

      people found this review Helpful. Was this review helpful to you? Yes | No

    Advertisement

    Nutritional Facts for Popovers- Sweet for Breakfast

    Serving Size: 1 (48 g)

    Servings Per Recipe: 12

    Amount Per Serving
    % Daily Value
    Calories 94.6
     
    Calories from Fat 35
    37%
    Total Fat 3.9 g
    6%
    Saturated Fat 2.0 g
    10%
    Cholesterol 60.0 mg
    20%
    Sodium 136.4 mg
    5%
    Total Carbohydrate 11.1 g
    3%
    Dietary Fiber 0.2 g
    1%
    Sugars 3.3 g
    13%
    Protein 3.3 g
    6%

    Ideas from Food.com

    “Everything

    Everything Holidays

    Pop a bottle, cook some special dishes and celebrate the season.

    Advertisement


    Food.com Network of Sites

    • Mexican Recipes
    • Chinese Recipes
    • Australian Recipes
    • Breakfast Recipes
    • Greek Recipes
    • Restaurant Recipes
    • Italian Recipes
    • Christmas Recipes
    • Thanksgiving Recipes
    • Southern Recipes
    • Dessert Recipes
    • Deep Fried Recipes
    • Thai Recipes
    • Low Cholesterol Recipes
    • Indian Recipes
    • Healthy Recipes
    • Meatloaf Recipes