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    You are in: Home / Recipes / Popovers or Yorkshire Pudding Recipe
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    Popovers or Yorkshire Pudding

    Total Time:

    Prep Time:

    Cook Time:

    30 mins

    10 mins

    20 mins

    Ginger Spice's Note:

    Pop overs are muffin size yorkshire puddings. Not a dessert pudding but meant as a "treat" with roast beef. Can also be eaten with jam when cold, yum! My mum used to make a yorkshire in the same pan as the roast but I haven't had luck that way. These are a favorite with my family. Good British food!! Fill with gravy and enjoy!

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    Ingredients:

    Serves: 6-8

    Yield:

    popovers

    Units: US | Metric

    Directions:

    1. 1
      Put all ingredients in a blender and blend on puree until all ingredients are blended.
    2. 2
      You may need to use a spatula to scrape down the sides as the flour sometimes sticks.
    3. 3
      Let sit in blender for at least 20 minutes to get to room temperature before cooking.
    4. 4
      Put 1 tsp roast drippings in each muffin cup.
    5. 5
      Put muffin tin in 425 degree oven until you hear the drippings sizzle, about 30 seconds.
    6. 6
      Remove from oven and quickly fill muffin tins half full before the tin cools down too much.
    7. 7
      Cook for about 15-20 minutes or until risen and browned.
    8. 8
      Enjoy!

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    Nutritional Facts for Popovers or Yorkshire Pudding

    Serving Size: 1 (81 g)

    Servings Per Recipe: 6

    Amount Per Serving
    % Daily Value
    Calories 177.2
     
    Calories from Fat 37
    21%
    Total Fat 4.2 g
    6%
    Saturated Fat 1.9 g
    9%
    Cholesterol 79.0 mg
    26%
    Sodium 79.6 mg
    3%
    Total Carbohydrate 26.8 g
    8%
    Dietary Fiber 0.8 g
    3%
    Sugars 0.2 g
    0%
    Protein 7.3 g
    14%

    The following items or measurements are not included:

    drippings

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