This method for making popovers works well in high altitude areas. We like these served with soup. Source: The New High Altitude Cookbook.
- Preheat oven to 450-degrees F.
- Grease popover pan (or use large muffin tins).
- In a large bowl beat eggs and milk together.
- Sift flour and salt together.
- Add dry to wet ingredients.
- Heat pans in oven for 3 minutes.
- Pour batter into pre-heated popover pan, filling cups half full.
- Bake at 450-degrees F for 15 minutes.
- Reduce temperature to 350-degrees F and bake 20 minutes longer.
- DO NOT OPEN OVEN DOOR WHILE BAKING.
made these in an electric oven at Tahoe...at 20 minutes they were done, only two had eggy wet centers in them..will try more batter in cup, and longer time, but PERFECT! my boss said theone she ate five seconds ut of the oven was the best one she had ever had!thank you, ellie!
I don't think I'm in a high altitude area, but I tried this recipe anyhow. The popovers turned out beautifully and rose so high! I baked them for a little over 20 minutes at 400°. At this point they were nicely bronzed and high. I served them with gravy for my Sunday chicken dinner. This will be my regularly used Popover recipe from now on. Thanks for sharing Ellie2!
I'm at about 2200 feet and this recipe worked well for me! The inside was nice and hollow, just right for putting in a spoonful of butter!Thanks ellie!