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Pretty good overall, mine got way to brown in the first phase of baking so I would time that down a little next time. Thanks for the easy recipe.
Hello Little Bee, loved them! I especially like them because they were slightly undercooked and they were nice and "mushy," new word for the gourmets!! Tried them with 1 teasp each chopped parsely & chopped thyme! Nice change but next time will add cheese and still love them undercooked! Thanks for sharing, Diane :)
Good recipe, nice flavor.