Recipe Sifter

X
  • Start Here
    • Course
    • Main Ingredient
    • Cuisine
    • Preparation
    • Occasion
    • Diet
    • Nutrition
1

Select () or exclude () categories to narrow your recipe search.

2

As you select categories, the number of matching recipes will update.

Make some selections to begin narrowing your results.
  • Calories
  • Amount per serving
    1. Total Fat
    2. Saturated Fat
    3. Polyunsat. Fat
    4. Monounsat. Fat
    5. Trans Fat
  • Cholesterol
  • Sodium
  • Potassium
  • Total Carbohydrates
    1. Dietary Fiber
    2. Sugars
  • Protein
  • Vitamin A
  • Vitamin B6
  • Vitamin B12
  • Vitamin C
  • Calcium
  • Iron
  • Vitamin E
  • Magnesium
  • Alcohol
  • Caffeine
  • Find exactly what you're looking for with the web's most powerful recipe filtering tool.

    You are in: Home / Recipes / Popovers Recipe
    Lost? Site Map

    Popovers

    Total Time:

    Prep Time:

    Cook Time:

    45 mins

    10 mins

    35 mins

    Little Bee's Note:

    Adapted from "Baking with Julia"

    • Save to Recipe Box

    • Add to Shopping List

    • Print

    • Email

    My Private Note

    Ingredients:

    Yield:

    popovers

    Units: US | Metric

    Directions:

    1. 1
      Position a rack on the lowest rung of the oven and preheat the oven to 425 degrees.
    2. 2
      Butter or spray popover or muffin pans.
    3. 3
      Pour all the ingredients into the container of a blender and whirl until smooth.
    4. 4
      (This can also be done in a food processor or in a bowl, using a rotary or hand-held beater.) Strain the batter if it is at all lumpy.
    5. 5
      For the muffin cups, use 1/4 cup of batter for each cup, filling alternate cups so that every popover has puffing space.
    6. 6
      Bake, without opening the oven door, for 25 minutes, until the popovers are puffed, nicely browned, and crisp on the exterior.
    7. 7
      Turn the temperature down to 350 degrees and bake for another 15 to 20 minutes to help dry out the interior, which, no matter what you do, will always be a little doughy in the center.
    8. 8
      (Some people love this part, others pull it out.) Serve immediately.
    9. 9
      Storing: Popovers are at their puffiest right out of the oven.
    10. 10
      You can hold them at room temperature for a few minutes, or wrap them airtight, freeze them for up to a month, and reheat them in a 350 degree oven for 10 to 15 minutes, and they'll taste good- but never as good as just baked.

    Browse Our Top Breads Recipes

    Ratings & Reviews:

    • on November 07, 2003

      45

      Pretty good overall, mine got way to brown in the first phase of baking so I would time that down a little next time. Thanks for the easy recipe.

      person found this review Helpful. Was this review helpful to you? Yes | No
    • on December 26, 2007

      55

      Hello Little Bee, loved them! I especially like them because they were slightly undercooked and they were nice and "mushy," new word for the gourmets!! Tried them with 1 teasp each chopped parsely & chopped thyme! Nice change but next time will add cheese and still love them undercooked! Thanks for sharing, Diane :)

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on March 04, 2005

      45

      Good recipe, nice flavor.

      people found this review Helpful. Was this review helpful to you? Yes | No

    You Might Also Like...

    View All Breads Recipes

    Advertisement

    Nutritional Facts for Popovers

    Serving Size: 1 (550 g)

    Servings Per Recipe: 1

    Amount Per Serving
    % Daily Value
    Calories 113.9
     
    Calories from Fat 47
    41%
    Total Fat 5.2 g
    8%
    Saturated Fat 2.6 g
    13%
    Cholesterol 80.0 mg
    26%
    Sodium 164.0 mg
    6%
    Total Carbohydrate 11.9 g
    3%
    Dietary Fiber 0.3 g
    1%
    Sugars 1.5 g
    6%
    Protein 4.4 g
    8%

    Ideas from Food.com

    Advertisement


    Over 475,000 Recipes

    Food.com Network of Sites