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    You are in: Home / Recipes / Popovers Recipe
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    Popovers

    Average Rating:

    3 Total Reviews

    Showing 1-3 of 3

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    • on October 22, 2012

      I was having a really bad cooking day and burned them. But I really wanted popovers so I made them again in a roasting pan (like yorkshire pudding). Yummy! Great taste. Thanks mersaydees for a great addition to my birthday dinner! Made for Aus/NZ recipe swap 69

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    • on October 11, 2010

      We really enjoyed these . Followed the recipe to a tee, and got a dozen total, nice and moist. Will make again. Made for Recipe Swap 45

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    • on January 16, 2010

      This is a good, basic recipe for popovers that should be in every cook's repertoire. For me it made 12 decent-sized popovers. I made sure the ingredients were at room temperature, and preheated the greased muffin tins in the oven. It's very important not to open the oven door while the popovers are baking, or they may collapse! Thanks for posting! Made for Newest Zaar Tag.

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    Nutritional Facts for Popovers

    Serving Size: 1 (484 g)

    Servings Per Recipe: 1

    Amount Per Serving
    % Daily Value
    Calories 108.4
     
    Calories from Fat 36
    33%
    Total Fat 4.0 g
    6%
    Saturated Fat 1.5 g
    7%
    Cholesterol 50.7 mg
    16%
    Sodium 105.6 mg
    4%
    Total Carbohydrate 13.4 g
    4%
    Dietary Fiber 0.4 g
    1%
    Sugars 0.0 g
    0%
    Protein 4.1 g
    8%

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