Total Time
50mins
Prep 10 mins
Cook 40 mins

Ingredients Nutrition

Directions

  1. Beat eggs until light.
  2. Add remaining ingredients and beat until well blended.
  3. Batter should be like heavy cream.
  4. Fill well-greased muffin tins or custard cups 1/2 full.
  5. Bake at 450F for 20 minutes, reduce heat to 350F and bake 20 minutes longer.
  6. Makes 12.

Join the Conversation

  • all
  • reviews
  • tweaks
  • q & a