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    You are in: Home / Recipes / Popovers Recipe
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    Popovers. Photo by Maureen in MA

    1/1 Photo of Popovers

    Total Time:

    Prep Time:

    Cook Time:

    45 mins

    5 mins

    40 mins

    MizzNezz's Note:

    I like this recipe because it's easy and it puts warm bread on the table. One of my husbands favorite things, warm, fresh out of the oven bread.

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    Units: US | Metric


    1. 1
      Heat oven to 450*.
    2. 2
      Grease 6 6oz custard cups.
    3. 3
      Beat eggs slightly; beat in flour, milk, and salt.
    4. 4
      Beat just until smooth, do not overbeat.
    5. 5
      Fill custard cups 1/2 full.
    6. 6
      Bake 20 minutes.
    7. 7
      Reduce oven temp to 350*.
    8. 8
      Bake 20 minutes longer.
    9. 9
      Remove from cups.
    10. 10
      Serve warm.

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    Ratings & Reviews:

    • on September 07, 2009


      This is Betty Crocker's recipe, and it makes the best popovers ever! We've been making these for years; there's just no improving on the taste or simplicity. For maximum height and tenderness: 1) use room temperature ingredients; 2) mix the eggs and milk first until frothy and don't overbeat after adding the flour; 3) preheat the greased tins or cups for a couple of minutes (no more) before filling; and 4) don't open the oven door while the popovers are baking. They are excellent with just butter and honey; filling baked popovers with creamy scrambled eggs and topping them with cheese or hollandaise makes a pretty presentation for weekend guests. Popovers dry out very quickly, so pulverize any leftovers (laughing!) in the food processor. The resulting crumbs will be very similar to what you buy at the store. Final note: We invested less than $20 in a popover pan (the one that makes 12 smaller popovers) because we love the classic shape that you just don't get with muffin tins or custard cups. This also makes for easier handling and cleanup.

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    • on June 19, 2009

      WOW!!! I just made these and they are FANTASTIC!!!! I added a little sugar and cardamom seed just for that xtra flavor. After they were done i drizzled some cardamom syrup, had it with coffe and called it my best breastfast ever. Cardamom has such an aromatic flavor. You should try it!!!

      person found this review Helpful. Was this review helpful to you? Yes | No
    • on March 06, 2009


      Fast, easy, quite tasty. My oven might be fast though, because mine cooked up perfect in 20 minutes at 450!

      person found this review Helpful. Was this review helpful to you? Yes | No

    Read All Reviews (17)

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    Nutritional Facts for Popovers

    Serving Size: 1 (78 g)

    Servings Per Recipe: 6

    Amount Per Serving
    % Daily Value
    Calories 125.6
    Calories from Fat 29
    Total Fat 3.2 g
    Saturated Fat 1.4 g
    Cholesterol 67.6 mg
    Sodium 237.8 mg
    Total Carbohydrate 17.9 g
    Dietary Fiber 0.5 g
    Sugars 0.1 g
    Protein 5.5 g

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