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    Popovers

    Average Rating:

     3 Total Reviews

    Showing 1-3 of 3

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    • on September 02, 2009

      This was a fantastic recipe! I made this for my husband and daughter the morning before he went back to Iraq. I used a muffin tin so they weren't as big, but even then the whole dozen were gone before the bacon!

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    • on February 05, 2007

      I use this recipe to make Yorkshire Puddings. It is awesome. They come out nice and high. I use 3 eggs and 1 t salt for the yorkies. I bake at 425 for 20 minutes or til browned.

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    • on February 04, 2007

      Made these for breakky this morning, and nearly had a riot on my hands! The kids & hubby couldn't wait for them to come out of the oven. Puffs beautifully, and lots of room for some Raspberry Honey to be slathered over the dough/batter. Will need to make in my muffin tins the next time AND double the recipe for my crew. Definitely a keeper! Debber in Wisconsin <><

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    Nutritional Facts for Popovers

    Serving Size: 1 (162 g)

    Servings Per Recipe: 3

    Amount Per Serving
    % Daily Value
    Calories 286.6
     
    Calories from Fat 94
    33%
    Total Fat 10.5 g
    16%
    Saturated Fat 5.3 g
    26%
    Cholesterol 162.5 mg
    54%
    Sodium 502.2 mg
    20%
    Total Carbohydrate 35.8 g
    11%
    Dietary Fiber 1.1 g
    4%
    Sugars 0.3 g
    1%
    Protein 11.2 g
    22%
    Detailed Nutrition Values About Nutrition Info
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