Popovers
"This is my grandma's recipe. She makes these for breakfast at least once a week. These are savory and delicious and best served with butter. I hope your family loves them as much as mine does."
photo by Anonymous
- Ready In:
- 32mins
- Ingredients:
- 5
- Yields:
-
12 popovers
ingredients
directions
- Grease a muffin tin well.
- Combine milk, cooking oil, flour and salt.
- Beat 1 minute with whisk.
- Add 2 eggs one at a time beating 20 seconds after each egg.
- Pour into muffin tin.
- Set in cold oven and turn heat to 410 degrees.
- Bake for 30 minutes.
- Never fails.
- *Note: DO NOT OPEN THE OVEN WHILE COOKING!
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Reviews
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For all you out there that remember Dinah Shore. I have her book "Someone"s In The Kitchen With Dinah" Which has just about the same recipe, Where she calls for 1 cup flour, this recipe calls for7/8..Where she calls for1/2 t salt, this recipe calls for 3/4.She says, there are 3 tricks to making a good "pOpover" 1..preheat oven..2..fill less than half...3..Do not peak. This says, Pour into muffin tin and set in cold oven, do not peek. Dinah says,425 oven,this says,410. Now, I have been making "Popovers" Dinah's way, for many a year.They are very good, never had a problem. This recipe,stucked to my popover pan..and yes I greased,they did rise, but did not seem done inside right.And this makes 6 not 12. Sorry, Grandma, I think I will stick with Dinah. -
The thing that I loved about this recipe is the idea to put it in a cold oven and let them do their thing. It took a little less time for mine to be okay (maybe 5 minutes difference) because I used a gas oven. This made 10 for me using a standard muffin tin. I wish the recipe was more specific in some places, such as being more specific about the type of oven and things like that. <br/><br/>I have to say, mine stuck to the pan as well, which was frustrating after greasing the muffin tin well. Maybe it would help to make a suggestion as to how the recipe's author completed this step, so next time I will know the trick. I might stick to my Betty Crocker recipe on this one, but thanks for sharing the recipe! -
Worked great! Glad I didn't go by the review! Thanks!
RECIPE SUBMITTED BY
<p>I am a mother of two. My kids are Carissa 6 and Logan 3. Carissa's kind of a picky little bird but Logan . . . is going to send me to the poorhouse as a teenager because he can already out eat me and my fiance. So both kids have me on the constant search for great recipes. <br /> <br />I loved to play the 50s housewife role, which I did for two and a half years but now I'm back out in the working world. I am the office administrator at a small mental health clinic that specializes in children on the autism spectrum. <br /> <br />Unfortunately with everything going on these days and busy little bodies constantly running around I don't have as much time to cook and bake as I did when I was home but I LOVE it every time I get the chance. My passion is truly baking. Though I love to cook, I live to bake! I also enjoy reading, online computer games, sewing, friends and music of all kinds.</p>
