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    You are in: Home / Recipes / Popovers Recipe
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    Popovers

    Total Time:

    Prep Time:

    Cook Time:

    35 mins

    15 mins

    20 mins

    Nell Majeran's Note:

    These Popovers are so yummy! My mom would make them when we had beef stew. Sometimes she would pipe vanilla pudding into them and they would be dessert or a snack after school. No matter how we had them, they didn't last long.

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    Ingredients:

    Servings:

    Units: US | Metric

    • 1 1/2 cups sifted flour
    • 1/2 teaspoon salt
    • 3 eggs
    • 1 1/2 cups whole milk

    Directions:

    1. 1
      Sift flour and salt into a mixing bowl.
    2. 2
      Beat eggs then add milk.
    3. 3
      Mix on low of hand mixer eggs and milk gradually into flour mixture to make a smooth batter.
    4. 4
      Fill greased muffin cups 3/4 full.
    5. 5
      Bake at 425 degrees for 20 - 30 minutes until golden brown and puffed.
    6. 6
      Let cool for 5 minutes and then remove from muffin pan.
    7. 7
      Store in tightly covered container.
    8. 8
      If you want, pipe vanilla pudding into bottom of popovers for a nice light dessert or snack.

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    Nutritional Facts for Popovers

    Serving Size: 1 (58 g)

    Servings Per Recipe: 12

    Amount Per Serving
    % Daily Value
    Calories 93.5
     
    Calories from Fat 21
    22%
    Total Fat 2.3 g
    3%
    Saturated Fat 0.9 g
    4%
    Cholesterol 55.9 mg
    18%
    Sodium 126.9 mg
    5%
    Total Carbohydrate 13.4 g
    4%
    Dietary Fiber 0.4 g
    1%
    Sugars 1.7 g
    6%
    Protein 4.1 g
    8%

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