Popover Pizza

Submitted by Janae

"This is so good that we have to make lots of extras for leftovers."

 

• Ready In: 45mins
• Ingredients: 9
• Serves: 8

ingredients

• 1 lb lean ground beef
• 2 cups spaghetti sauce
• 2 cups mozzarella cheese, grated
• 1 dash italian seasoning
• 2 eggs
• 1 cup milk
• 1⁄2 cup parmesan cheese, grated
• 1 cup flour
• 1 tablespoon vegetable oil

directions

1. Brown beef with onion; drain.
2. Add spaghetti sauce and seasoning.
3. Simmer 10 minutes.
4. Prepare popover batter by whisking eggs with milk and oil.
5. Add flour; beat until smooth, and then spoon sauce mixture into 9x13 inch baking pan.
6. Sprinkle with mozzarella cheese, pour batter evenly over mixture.
7. Sprinkle top with Parmesan cheese.
8. Bake at 400°F for 30 minutes.

Reviews

[eavey]

Great idea! Thanks!! Will definitely be making this again!!

 

[gabbysowner]

Thanks for the great recipe.

 

[coconutcream]

I quite enjoyed this. I really wasn't sure what to expect and am still not sure how it was technically supposed to turn out, but the popover topping fell when I took it out of the oven and ended up being pretty flat. It all still tasted good together though, so nobody cared!

 

[Robin 73]

I will definetly make this recipe again. I am one of those pizza loving adults, who can eat it 365 days per years and be happy. This was a nice twist to a food I love. I think next time, I will slightly grease my baking dish. It stuck around the sides somewhat, but not all that bad.

 

[Raelynn]

Made this tonight and I will definatly make it again!