5 Reviews

These were terrific. We just got finished eating the for breakfast. They can out perfect. Rose really high and were very light. I brought my eggs and milk to room temperature before mixing. I think this helps them to rise nicely. Thanks for a great recipe

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c32flaka November 02, 2009

These were great!! I purchased a popover pan and wanted a basic recipe to try it out wih. I had never made popovers before but will definitely be making these often as my family absolutely LOVED them!! Thanks for sharing!

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momof2girls_2008 February 01, 2009

This recipe is wonderful. Popovers were extremely high and light. I doubled the recipe and got 15. Unfortunately, they stuck like crazy in my popover pan, even with butter on the bottom and oiled sides. Digging them out was a mess and made them fall. Next time I'll generously butter the cups. Not a failing of the recipe, I'm sure the issue is with my pan. Thanks for sharing the recipe!

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LonghornMama February 02, 2013

Just like my mom used to make! I'm so happy I found this recipe!

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kech58 January 07, 2013

TERRIFIC!!!!! This was my first attempt at making pop overs and they came out great! I did not bring my eggs and milk to room temp as another reviewer suggested and mine were beautifully high risers. My DH says "Make these once a week" Thanks for posting this. I had misplaced my recipe that came with the pan.

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Pumpkin's Cookin' March 29, 2010
Popover Pan Popover Recipe