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    You are in: Home / Recipes / Popover Pan Popover Recipe
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    Popover Pan Popover Recipe

    Average Rating:

    5 Total Reviews

    Showing 1-5 of 5

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    • on November 02, 2009

      These were terrific. We just got finished eating the for breakfast. They can out perfect. Rose really high and were very light. I brought my eggs and milk to room temperature before mixing. I think this helps them to rise nicely. Thanks for a great recipe

      person found this review Helpful. Was this review helpful to you? Yes | No
    • on February 01, 2009

      These were great!! I purchased a popover pan and wanted a basic recipe to try it out wih. I had never made popovers before but will definitely be making these often as my family absolutely LOVED them!! Thanks for sharing!

      person found this review Helpful. Was this review helpful to you? Yes | No
    • on February 02, 2013

      This recipe is wonderful. Popovers were extremely high and light. I doubled the recipe and got 15. Unfortunately, they stuck like crazy in my popover pan, even with butter on the bottom and oiled sides. Digging them out was a mess and made them fall. Next time I'll generously butter the cups. Not a failing of the recipe, I'm sure the issue is with my pan. Thanks for sharing the recipe!

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    • on January 07, 2013

      Just like my mom used to make! I'm so happy I found this recipe!

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    • on March 29, 2010

      TERRIFIC!!!!! This was my first attempt at making pop overs and they came out great! I did not bring my eggs and milk to room temp as another reviewer suggested and mine were beautifully high risers. My DH says "Make these once a week" Thanks for posting this. I had misplaced my recipe that came with the pan.

      people found this review Helpful. Was this review helpful to you? Yes | No
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    Nutritional Facts for Popover Pan Popover Recipe

    Serving Size: 1 (91 g)

    Servings Per Recipe: 6

    Amount Per Serving
    % Daily Value
    Calories 172.5
     
    Calories from Fat 72
    41%
    Total Fat 8.0 g
    12%
    Saturated Fat 4.1 g
    20%
    Cholesterol 121.6 mg
    40%
    Sodium 249.6 mg
    10%
    Total Carbohydrate 17.9 g
    5%
    Dietary Fiber 0.5 g
    2%
    Sugars 0.2 g
    1%
    Protein 6.6 g
    13%

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