Recipe Sifter

  • Start Here
    • Course
    • Main Ingredient
    • Cuisine
    • Preparation
    • Occasion
    • Diet
    • Nutrition

Select () or exclude () categories to narrow your recipe search.


As you select categories, the number of matching recipes will update.

Make some selections to begin narrowing your results.
  • Calories
  • Amount per serving
    1. Total Fat
    2. Saturated Fat
    3. Polyunsat. Fat
    4. Monounsat. Fat
    5. Trans Fat
  • Cholesterol
  • Sodium
  • Potassium
  • Total Carbohydrates
    1. Dietary Fiber
    2. Sugars
  • Protein
  • Vitamin A
  • Vitamin B6
  • Vitamin B12
  • Vitamin C
  • Calcium
  • Iron
  • Vitamin E
  • Magnesium
  • Alcohol
  • Caffeine
  • Find exactly what you're looking for with the web's most powerful recipe filtering tool.

    You are in: Home / Recipes / Popover Egg Pies Recipe
    Lost? Site Map

    Popover Egg Pies

    Popover Egg Pies. Photo by NorthwestGal

    1/2 Photos of Popover Egg Pies

    more photos

    Total Time:

    Prep Time:

    Cook Time:

    55 mins

    25 mins

    30 mins

    luvcook'n's Note:

    These wee egg pies puff up like muffins when baking. They are delicious warm or at room temp and are the perfect size for eating out of your hand. I made these for Easter breakfast and they were loved by all. I used mini potatoes thinly sliced. The recipe says it make 4 servings....but I got 6 out of it.

    • Save to Recipe Box

    • Add to Grocery List

    • Print

    • Email

    My Private Note


    Serves: 4-6



    Units: US | Metric


    1. 1
      Generously brush 4-6 muffins cups with oil OR spray with non stick spray.
    2. 2
      Whisk eggs with tarragon and salt.
    3. 3
      Pour a little into each muffin cup.
    4. 4
      Divide potatoes, peas, and cheese among the cups, then pour remaining egg mixture over top.
    5. 5
      Cups will be very full.
    6. 6
      Bake in preheated 300 degree oven until eggs are very puffy and set when pan is jiggled -- about 30-35 minutes.
    7. 7
      Let stand 5 minutes, then run a knife around inside of each popover and using a spoon, scoop out.
    8. 8
      ***Note*** I found that if you use a non stick spray -- they just "pop" out.

    Browse Our Top Breakfast Recipes

    Ratings & Reviews:

    • on June 30, 2010


      These were wonderful. I was a bit worried about the goat cheese (only because I'm not really a big fan of goat cheese). But it really worked in this recipe, which it paired quite well with the lovely taste of the tarragon. We really enjoyed these, and I will make them again.

      people found this review Helpful. Was this review helpful to you? Yes | No


    Nutritional Facts for Popover Egg Pies

    Serving Size: 1 (104 g)

    Servings Per Recipe: 4

    Amount Per Serving
    % Daily Value
    Calories 168.5
    Calories from Fat 67
    Total Fat 7.4 g
    Saturated Fat 2.1 g
    Cholesterol 264.3 mg
    Sodium 141.5 mg
    Total Carbohydrate 15.1 g
    Dietary Fiber 2.4 g
    Sugars 1.9 g
    Protein 9.7 g

    The following items or measurements are not included:

    goat cheese

    Ideas from


    Everything Holidays

    Make this season merry, bright and manageable with our easy ideas.

    Advertisement Network of Sites

    • Mexican Recipes
    • Chinese Recipes
    • Australian Recipes
    • Breakfast Recipes
    • Greek Recipes
    • Restaurant Recipes
    • Italian Recipes
    • Christmas Recipes
    • Thanksgiving Recipes
    • Southern Recipes
    • Dessert Recipes
    • Deep Fried Recipes
    • Thai Recipes
    • Low Cholesterol Recipes
    • Indian Recipes
    • Healthy Recipes
    • Meatloaf Recipes