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Updating Recipe 249927.I talked to someone who worked at Popeye's who said they season chicken, egg wash it, season it again, dip it in unseasoned flour, and fry it Have not gotten it to come out right that way yet.I never got to ask if the chicken is pre-marinated.Some of the changes were also inspired by a series called "Pau's Fried Chicken" I saw on YouTube.. I might also check out Todd Wilbur's clone and compare.
Units: US | Metric
Serving Size: 1 (514 g)
Servings Per Recipe: 4