Popeye's Breakfast Bake

READY IN: 38mins
Recipe by BakinBaby

A unique blend of spinach,ham,eggs cheese and ramen noodles combined in a crust-less quiche. Created right here in my kitchen for Dining on a Dollar Challenge.

Top Review by Tinkerbell

We thought the idea for this recipe was a good one & definitely has potential. DS, who got burned out on frozen spinach after 22 recipes for RSC #11 said that he enjoyed it again in this dish. Overall, we just felt that it was all too bland. In the future we will use a portion of the Ramen seasoning packet & add more meat. The 1/3 cup of 1/2 inch cubes of ham just wasn't enough meat to taste it in every bite. No one liked the sour cream on top, but we did like it with some salsa.

Ingredients Nutrition

Directions

  1. Cook ramen noodles in boiling water fro 1-2 minute.
  2. Squeeze thawed spinach to remove all water, you should end up with 1/4 cup spinach.
  3. In a small skillet heat olive oil, add onion, red pepper,ham & oregano; heat until onions are transparent.
  4. Add drained spinach to skillet, cook for 2 minute.
  5. Lightly whip eggs, salt & pepper, and half-half mixture in a small bowl.
  6. Rub the bottom and sides of a 1-1/2 quart casserole or 8"x8" baking dish with margarine.
  7. Place drained ramen noodles in baking dish, then ham & spinach mix, then egg mixture and lastly top with Parmesan cheese.
  8. With a fork slightly break through the mixture allowing the egg mixture to spread to the bottom of the dish.
  9. Bake in a preheated 350 degree oven for 30-35 minutes or until casserole begins to set and puffs up,garnish with sour cream if desired.

Join the Conversation

  • all
  • reviews
  • tweaks
  • q & a