Community Pick
Popeyes Biscuits (Copycat)
photo by Jonathan Melendez
- Ready In:
- 27mins
- Ingredients:
- 3
- Serves:
-
4
ingredients
- 2 cups bisquik baking mix
- 1⁄2 cup light sour cream
- 1⁄2 cup Sprite
directions
- Mix Bisquick and sour cream with pastry blender.
- Stir in Sprite.
- Pat lightly on a floured surface.
- Cut out biscuits and place 2 inches apart on ungreased cookie sheet at 400°F for 10-12 minutes. Brush with melted butter and enjoy.
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Reviews
-
I used the same ingredients and amounts, but used a muffin pan to bake them in. It made about 10 biscuits, filling each cup half full because they do puff up quite a bit. I increased baking time to 16 minutes so that the top would brown. They were amazing, and almost identical to Popeye's biscuits, though to truly achieve that New Orleans flair, you need to brush melted butter on the top before baking. Thank you for sharing this one!
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Tweaks
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Very good biscuits even though I had to make some substitutions. I used regular sour cream and club soda instead of sprite. Very good, and similiar to Popeye's. Very wet dough, be sure to thoroughly flour your work surface, hands and rolling pin. Made a double batch, felt it doubled well. Will try and freeze a batch and see how they come out. Thanks for the recipe.
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I needed a fast biscuit recipe for Easter dinner and since I didn't do my usual in-depth planning, I was looking for simple and uncomplicated. This is it! I don't know about copycat and didn't choose the recipe for that, but the total of only 3 ingredients and directions that looked effortless was why I picked this one. I used 'homemade bisquick', but I stuck to the ingredient list and my guests loved these. I would like to experiment next time and use yoghurt instead of lite sour cream, since sour cream isn't an ingredient I typically have around, and I'd like to try it as a dumpling on chicken stew, since it's so soft. The dough was VERY soft, almost a thick batter, I added more flour and wound up just doing drop biscuits as it looked like making cut biscuits with such a soft dough was going to take more effort than I had available to give. I've passed the recipe along to two other people since making it, a great last minute idea.
RECIPE SUBMITTED BY
renee waddell
Lexington, Kentucky
I am a federal employee and a Army Reservist
Mother of 2 boys (3 & 4) and Married.
I love the southern recipes because I am originally from the north. I love to go running and spending time with my family