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    You are in: Home / Recipes / Popeyes Biscuits (Copycat) Recipe
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    Popeyes Biscuits (Copycat)

    Popeyes Biscuits (Copycat). Photo by Knightcraft

    1/2 Photos of Popeyes Biscuits (Copycat)

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    Total Time:

    Prep Time:

    Cook Time:

    27 mins

    15 mins

    12 mins

    renee waddell's Note:

    They taste just like the restaurant. Fluffy and light and so easy to make.

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    Ingredients:

    Servings:

    Units: US | Metric

    Directions:

    1. 1
      Mix Bisquick and sour cream with pastry blender.
    2. 2
      Stir in Sprite.
    3. 3
      Pat lightly on a floured surface.
    4. 4
      Cut out biscuits and place 2 inches apart on ungreased cookie sheet at 400°F for 10-12 minutes. Brush with melted butter and enjoy.

    Ratings & Reviews:

    • on February 16, 2009

      55

      I used the same ingredients and amounts, but used a muffin pan to bake them in. It made about 10 biscuits, filling each cup half full because they do puff up quite a bit. I increased baking time to 16 minutes so that the top would brown. They were amazing, and almost identical to Popeye's biscuits, though to truly achieve that New Orleans flair, you need to brush melted butter on the top before baking. Thank you for sharing this one!

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on July 12, 2012

      35

      Very good, old-fashioned, southern style biscuits, but minus two stars for the fact that they taste NOTHING like Popeye's biscuits.

      person found this review Helpful. Was this review helpful to you? Yes | No
    • on July 15, 2009

      55

      Very very good biscuit, however not quite Popeyes. I was suprised at the light texture. I will make these a lot! Thanks!

      person found this review Helpful. Was this review helpful to you? Yes | No

    Read All Reviews (47)

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    Nutritional Facts for Popeyes Biscuits (Copycat)

    Serving Size: 1 (123 g)

    Servings Per Recipe: 4

    Amount Per Serving
    % Daily Value
    Calories 325.9
     
    Calories from Fat 116
    35%
    Total Fat 12.9 g
    19%
    Saturated Fat 4.4 g
    22%
    Cholesterol 11.3 mg
    3%
    Sodium 670.8 mg
    27%
    Total Carbohydrate 45.6 g
    15%
    Dietary Fiber 1.3 g
    5%
    Sugars 10.2 g
    41%
    Protein 6.1 g
    12%

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