Prep 15 mins
Cook 12 mins
They taste just like the restaurant. Fluffy and light and so easy to make.
- Mix Bisquick and sour cream with pastry blender.
- Stir in Sprite.
- Pat lightly on a floured surface.
- Cut out biscuits and place 2 inches apart on ungreased cookie sheet at 400°F for 10-12 minutes. Brush with melted butter and enjoy.
I used the same ingredients and amounts, but used a muffin pan to bake them in. It made about 10 biscuits, filling each cup half full because they do puff up quite a bit. I increased baking time to 16 minutes so that the top would brown. They were amazing, and almost identical to Popeye's biscuits, though to truly achieve that New Orleans flair, you need to brush melted butter on the top before baking. Thank you for sharing this one!
Very very good biscuit, however not quite Popeyes. I was suprised at the light texture. I will make these a lot! Thanks!
Tastes best using Pioneer Buttermilk Baking Mix instead of Bisquik!