Total Time
Prep 10 mins
Cook 15 mins

This has been in my files for some time now. I don’t know where I got it, but it is yummy vegetarian soup. Serve with cheese bread.

Ingredients Nutrition


  1. Heat oil in a soup pot and sauté the onions, bell pepper and garlic until softened.
  2. In the meantime, cook the orzo in plenty of boiling water. Drain.
  3. Add stock and tomatoes to veggies.
  4. Bring to a boil, reduce heat and simmer for 10 minutes.
  5. Add orzo, spinach and herbs.
  6. Stir in lemon juice and season with salt and pepper to taste.

Join the Conversation

  • all
  • reviews
  • tweaks
  • q & a