Popeye Patties

Submitted by Geema

"Deliciously different spinach patties that I am anxious to try."

 

• Ready In: 20mins
• Ingredients: 11
• Serves: 2

ingredients

• 10 ounces frozen chopped spinach, thawed and squeezed dry
• 3⁄4 cup cottage cheese
• 1⁄2 cup corn flakes, crushed (or grain, flakes)
• 1⁄2 cup grated parmesan cheese
• 1⁄4 cup mayonnaise
• 1 tablespoon ketchup
• 2 eggs, beaten
• 1⁄4 teaspoon salt
• 1⁄8 teaspoon pepper
• 2 tablespoons olive oil
• 1⁄2 cup cheese, grated

directions

1. Combine all ingredients, except oil and cheese in a medium mixing bowl.
2. Using about 1/3 cup, shape mixture into 6 patties.
3. In a large skillet over medium heat, heat oil; cook patties about 5 minutes on each side or until golden brown.
4. Top with cheese of your choice.

Reviews

[Sharon123]

This made a great lunch today! I didn't have corn flakes, so use cheerios. I halved the recipe just for me and ate all three patties! Thank you Geema!

 

[Maeven6]

This was another great way to serve spinach, any green would work. I doubled the recipe for my crew. I did not use the mayo or ketchup sounded off. I also used cottage and feta cheeses, keep the measurements similar. They all from 46 to age 4 asked for more. Tips: I put some crushed cornflakes on the outside of the patty also. It helped to form a crust on the outside and keep it together in the pan. Also whatever firm cheese you have will work, I plan to try a smoked gouda next time.