Popcorn With Rosemary Infused Oil

Total Time
15mins
Prep 5 mins
Cook 10 mins

Everyone loves popcorn, this is different, good for a party snack.

Ingredients Nutrition

Directions

  1. Stir in popcorn kernels and 1/2 cup of the oil in a heavy large pot; cover and cook over medium heat until kernels have poped, shaking the pot halfway through cooking, about 3 minutes.
  2. Immediately transfer the popcorn to a large serving bowl; toss the popcorn with the remaining 2 tablespoons oil.
  3. sprinkle with salt, to taste, and serve.
  4. Rosemary Infused Oil:Combine the oil with rosemary in a heavy small saucepan; cook over medium-low heat for about 5 minutes.
  5. Remove from heat and let cool to room temperature; transfer the sprigs to a 4-ounce bottle or crute; add oil and seal with lid; refrigerate for up to 1 month.

Reviews

(1)
Most Helpful

I already had rosemary oil. So this was easy! This is different from the regular buttered popcorn. I do prefer the buttered popcorn but this was nice for a change.I topped it with butter flavored salt. Thanks Barb!

Rita~ March 01, 2005

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