Popcorn Twist Caramel Corn

READY IN: 50mins
Recipe by ukichix

Direct from a bag of Old Dutch Pop Corn Twists - Too Good and Sinful not to post!

Top Review by ChefEdmonton

My mom has been making this recipe around the holidays for years now and always a huge hit! Try adding in nuts like Pecans to make it that much better!!

Ingredients Nutrition


  1. Prehead oven to 250°F.
  2. Place entire bag of popcorn twists into a large roaster.
  3. In a Large (2 qt) sauce pan, cook together butter, brown sugar and corn syrup for 2 minutes after butter has melted and it starts to gently boil.
  4. Add baking soda to mixture. This will cause mixture to foam - that is why you need a large saucepaan.
  5. Allow to foam to cook down slightly.
  6. Pour caramel mixture over popcorn twists and stir until mixed.
  7. Place in oven for 35-45 minutes, (35 for chewy corn, 45 for crunchy), stirring at least every 10-15 minutes.
  8. remove from oven and pour on wax paper.
  9. Allow to cool slightly and break apart.

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