Popcorn Twist Caramel Corn

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Total Time
50mins
Prep
5 mins
Cook
45 mins

Direct from a bag of Old Dutch Pop Corn Twists - Too Good and Sinful not to post!

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Ingredients

Nutrition

Directions

  1. Prehead oven to 250°F.
  2. Place entire bag of popcorn twists into a large roaster.
  3. In a Large (2 qt) sauce pan, cook together butter, brown sugar and corn syrup for 2 minutes after butter has melted and it starts to gently boil.
  4. Add baking soda to mixture. This will cause mixture to foam - that is why you need a large saucepaan.
  5. Allow to foam to cook down slightly.
  6. Pour caramel mixture over popcorn twists and stir until mixed.
  7. Place in oven for 35-45 minutes, (35 for chewy corn, 45 for crunchy), stirring at least every 10-15 minutes.
  8. remove from oven and pour on wax paper.
  9. Allow to cool slightly and break apart.
Most Helpful

5 5

My mom has been making this recipe around the holidays for years now and always a huge hit! Try adding in nuts like Pecans to make it that much better!!

5 5

I can't believe only 2 people have reviewed this recipe. I have been making it for several years & it is one of the treats everyone requests at Christmas. I know our friends south of the border don't have Old Dutch Popcorn Twists, but they could make it with Chester's butter flavored Puffcorn by FritoLay. Great recipe, a must try for anyone who likes caramel corn but not the popcorn hulls.

5 5

Awesome! this is so easy to make. Don't know why I havent made it before now. Its been on the back of the bag of popcorn twists forever! It will be a definate keeper on the Candy list.