Popcorn Twist Caramel Corn

Total Time
50mins
Prep 5 mins
Cook 45 mins

Direct from a bag of Old Dutch Pop Corn Twists - Too Good and Sinful not to post!

Ingredients Nutrition

Directions

  1. Prehead oven to 250°F.
  2. Place entire bag of popcorn twists into a large roaster.
  3. In a Large (2 qt) sauce pan, cook together butter, brown sugar and corn syrup for 2 minutes after butter has melted and it starts to gently boil.
  4. Add baking soda to mixture. This will cause mixture to foam - that is why you need a large saucepaan.
  5. Allow to foam to cook down slightly.
  6. Pour caramel mixture over popcorn twists and stir until mixed.
  7. Place in oven for 35-45 minutes, (35 for chewy corn, 45 for crunchy), stirring at least every 10-15 minutes.
  8. remove from oven and pour on wax paper.
  9. Allow to cool slightly and break apart.

Reviews

(4)
Most Helpful

My mom has been making this recipe around the holidays for years now and always a huge hit! Try adding in nuts like Pecans to make it that much better!!

ChefEdmonton December 04, 2013

I can't believe only 2 people have reviewed this recipe. I have been making it for several years & it is one of the treats everyone requests at Christmas. I know our friends south of the border don't have Old Dutch Popcorn Twists, but they could make it with Chester's butter flavored Puffcorn by FritoLay. Great recipe, a must try for anyone who likes caramel corn but not the popcorn hulls.

Demelza December 03, 2012

Awesome! this is so easy to make. Don't know why I havent made it before now. Its been on the back of the bag of popcorn twists forever! It will be a definate keeper on the Candy list.

KennKonn December 16, 2010

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