Popcorn Twist Caramel Corn

ukichix's Note:

Direct from a bag of Old Dutch Pop Corn Twists - Too Good and Sinful not to post!

• Total Time: 50 mins
• Prep Time: 5 mins
• Cook Time: 45 mins

Ingredients:

Servings: 10

• 1/2 lb butter (do not substitute margarine)
• 1 cup brown sugar
• 1/2 cup corn syrup
• 1 teaspoon baking soda
• 1 (175 g) bag popcorn, twists

Directions:

1. Prehead oven to 250°F.
2. Place entire bag of popcorn twists into a large roaster.
3. In a Large (2 qt) sauce pan, cook together butter, brown sugar and corn syrup for 2 minutes after butter has melted and it starts to gently boil.
4. Add baking soda to mixture. This will cause mixture to foam - that is why you need a large saucepaan.
5. Allow to foam to cook down slightly.
6. Pour caramel mixture over popcorn twists and stir until mixed.
7. Place in oven for 35-45 minutes, (35 for chewy corn, 45 for crunchy), stirring at least every 10-15 minutes.
8. remove from oven and pour on wax paper.
9. Allow to cool slightly and break apart.

Reviews

[KennKonn]

Awesome! this is so easy to make. Don't know why I havent made it before now. Its been on the back of the bag of popcorn twists forever! It will be a definate keeper on the Candy list.

[C00KIN WITH GAS]

This recipe is sooooo good it is ridiculous. A friend brought some of this in to our night class, and it was gone in seconds. Awesome and easy!! Thank you for posting it!