Prep 1 min
Cook 3 mins
From parenting magazine
Make and share this Popcorn Toppers - Cocoa recipe from Food.com.
- 255.14 g bag microwave popcorn
- 29.58 ml instant hot chocolate powder
- 236.59 ml peanut butter chips
- Pop popcorn.
- Let popcorn cool slightly in the bag first, then toss in flavorings and shake up.
Tasty! Not overly chocolatey but a big hit with the kids. Used Orville light butter popcorn. Would suggest removing kernels after shaking with hot cocoa mix and before adding chips. I made two batches, one with peanut butter chips and one with white chocolate chips. The white chocolate melted somewhat but both were yummy! Amount of chips could easily be reduced, could also use marshmallows. Thanks for sharing a fun recipe! Made for PAC Fall 2007.