Recipe Sifter

X
  • Start Here
    • Course
    • Main Ingredient
    • Cuisine
    • Preparation
    • Occasion
    • Diet
    • Nutrition
1

Select () or exclude () categories to narrow your recipe search.

2

As you select categories, the number of matching recipes will update.

Make some selections to begin narrowing your results.
  • Calories
  • Amount per serving
    1. Total Fat
    2. Saturated Fat
    3. Polyunsat. Fat
    4. Monounsat. Fat
    5. Trans Fat
  • Cholesterol
  • Sodium
  • Potassium
  • Total Carbohydrates
    1. Dietary Fiber
    2. Sugars
  • Protein
  • Vitamin A
  • Vitamin B6
  • Vitamin B12
  • Vitamin C
  • Calcium
  • Iron
  • Vitamin E
  • Magnesium
  • Alcohol
  • Caffeine
  • Find exactly what you're looking for with the web's most powerful recipe filtering tool.

    You are in: Home / Recipes / Popcorn Snack Recipe
    Lost? Site Map

    Popcorn Snack

    Total Time:

    Prep Time:

    Cook Time:

    45 mins

    10 mins

    35 mins

    Dib's's Note:

    If you like Poppycock, you will love this recipe! This is a great gift basket idea for Christmas or just family snacking.

    • Save to Recipe Box

    • Add to Grocery List

    • Print

    • Email

    My Private Note

    Ingredients:

    Yield:

    cups

    Units: US | Metric

    Directions:

    1. 1
      Preheat oven to 300 degrees.
    2. 2
      In a medium saucepan mix together the butter, brown sugar and corn syrup.
    3. 3
      Heat to boiling.
    4. 4
      Boil for 5 minutes stirring OFTEN.
    5. 5
      Remove from heat.
    6. 6
      While stirring add the cream of tartar and baking soda as it will foam up.
    7. 7
      Stir in the almond or vanilla extract.
    8. 8
      Place popcorn and nuts on a cookie sheet.
    9. 9
      Pour the sugar mixture over and mix well, coating each piece.
    10. 10
      Bake at 300 degrees for 20 minutes, stirring after 10 minutes.
    11. 11
      Remove from oven, cool and break apart.

    Ratings & Reviews:

    • on February 10, 2008

      55

      This was so good!!! I did not add the nuts (kid's preference), but I can imagine pecans or cashews would be fantastic. I'd never made my own caramel popcorn before, and this was easier than I'd imagined. It coated really well - stirring midway through was important. Thanks for a great recipe!

      people found this review Helpful. Was this review helpful to you? Yes | No

    Advertisement

    Nutritional Facts for Popcorn Snack

    Serving Size: 1 (1155 g)

    Servings Per Recipe: 1

    Amount Per Serving
    % Daily Value
    Calories 311.0
     
    Calories from Fat 166
    53%
    Total Fat 18.4 g
    28%
    Saturated Fat 7.2 g
    36%
    Cholesterol 27.1 mg
    9%
    Sodium 117.9 mg
    4%
    Total Carbohydrate 37.4 g
    12%
    Dietary Fiber 2.0 g
    8%
    Sugars 26.3 g
    105%
    Protein 2.0 g
    4%

    Ideas from Food.com

    “Everything

    Everything Holidays

    Make this season merry, bright and manageable with our easy ideas.

    Advertisement


    Food.com Network of Sites

    • Mexican Recipes
    • Chinese Recipes
    • Australian Recipes
    • Breakfast Recipes
    • Greek Recipes
    • Restaurant Recipes
    • Italian Recipes
    • Christmas Recipes
    • Thanksgiving Recipes
    • Southern Recipes
    • Dessert Recipes
    • Deep Fried Recipes
    • Thai Recipes
    • Low Cholesterol Recipes
    • Indian Recipes
    • Healthy Recipes
    • Meatloaf Recipes