Prep 5 mins
Cook 25 mins
A Christmas favourite! This is similar to the PoppyCock-type popcorn that you see in the stores.
- Combine popcorn and peanuts.
- Melt butter and honey.
- Boil gently for 2 minutes.
- Pour honey mixture over popcorn and peanuts and mix well.
- Spread on a cookie sheet.
- Bake at 350F for 10 minutes, stiirring occassionally.
- Reduce heat to 250F and bake till crisp (about 10 minutes).