Total Time
10mins
Prep 5 mins
Cook 5 mins

Salty and sweet go together. Use regular popcorn or Kettle Corn. Both are good. This came from a gourmet s'more cookbook.

Ingredients Nutrition

  • 3 hershey chocolate caramel kisses
  • 1 sheet graham cracker (broken in half)
  • 1 marshmallows
  • fresh salted and buttered popped popcorn

Directions

  1. Arrange the kisses on one square of the graham cracker and melt the chocolate, either over coals or in the microwave.
  2. NOTE: The chocolate must be melted first because a toasted marshmallow is not hot enough to do this.
  3. Roast the marshamallow.
  4. When chocolate is melted, press popcorn into it and then place the marshmallow on top.
  5. Top with second graham cracker square.

Reviews

(1)
Most Helpful

These are fun to make and have great texture. Our grandaughter, Lauren, loved them. We will make these again--Grandpa liked them, too! Thank you, Mimi

Kendra Jean's Kitchen September 05, 2007

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