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    You are in: Home / Recipes / Popcorn Shrimp and Avocado Sushi and Creamy Ranch Sauce #RSC Recipe
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    Popcorn Shrimp and Avocado Sushi and Creamy Ranch Sauce #RSC

    Popcorn Shrimp and Avocado Sushi and Creamy Ranch Sauce #RSC. Photo by Hidemi

    1/1 Photo of Popcorn Shrimp and Avocado Sushi and Creamy Ranch Sauce #RSC

    Total Time:

    Prep Time:

    Cook Time:

    45 mins

    5 mins

    40 mins

    Hidemi's Note:

    Ready, Set, Cook! Hidden Valley Contest Entry. Popcorn shrimp and avocado on sushi rice which is seasoned with lemon juice instead of rice vinegar. For sauce, Hidden Valley Ranch dressing, soy suce and parmesan cheese. Easy to make because this is like a Scop Sushi. No need to shape or roll up.

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    Units: US | Metric


    1. 1
      1. Rinse the sushi rice several times in running water until water gets clear. Drain in a colander. Cook in a saucepan with a lid or rice cooker according to package directions.
    2. 2
      2. While rice is cooking, make popcorn shrimp. Clean shrimp with running water, drain completely and sprinkle all-purpose flour (not listed) lightly. In a bowl, combine all-purpose flour, egg, milk and mayonnaise. Mix well. Dip each shrimp in the batter and coat with bread crumbs.
    3. 3
      3. In a skillet, heat canola oil and deep-fry shrimp until golden browned and crisp. (350 degrees F) Drain on paper towel. Set aside.
    4. 4
      4. Make sauce for sushi rice. In a small bowl, combine lemon juice, sugar and salt. Mix well.
    5. 5
      5. When the rice is done, transfer to the medium bowl. Add the sauce for sushi and mix gently. Don’t stir too much. Let cool.
    6. 6
      6. Make sauce for topping. In a bowl, combine ranch dressing, soy sauce and parmesan cheese. Mix well.
    7. 7
      7. Halve avocado, remove seed and slice each halved avocado thinly.
    8. 8
      8. Place the sushi rice into 8x8 clear baking dish. Spread about 2/3 of ranch dressing sauce, arrange sliced avocadoes and put popcorn shrimp. Spread the rest of sauce on top.

    Ratings & Reviews:


    Nutritional Facts for Popcorn Shrimp and Avocado Sushi and Creamy Ranch Sauce #RSC

    Serving Size: 1 (240 g)

    Servings Per Recipe: 3

    Amount Per Serving
    % Daily Value
    Calories 677.6
    Calories from Fat 227
    Total Fat 25.2 g
    Saturated Fat 4.4 g
    Cholesterol 166.1 mg
    Sodium 1379.9 mg
    Total Carbohydrate 90.5 g
    Dietary Fiber 7.6 g
    Sugars 11.7 g
    Protein 22.7 g

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