Popcorn Seasoning Mixes

"When our grandkids sleep over, we usually watch a movie; they like seasoned popcorn but we pefer the plain old buttered stuff! Thanx to Martha Stewart, we now spend a little quality time in the kitchen as each child "cooks up" a mix before "show time"! All of the variations can be doubled or tripled, depending on the size of the container you plan to use. The Italian mixture should be kept in the refrigerator, as it contains fresh cheese."
 
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photo by littlemafia photo by littlemafia
photo by littlemafia
photo by Ron M. photo by Ron M.
Ready In:
5mins
Ingredients:
19
Yields:
3-4 tablespoons
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ingredients

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directions

  • Place all of the ingredients in a medium bowl; stir until they are combined, and transfer to an airtight container for storage.
  • Season popcorn to taste.

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Reviews

  1. I enjoyed the curry popcorn seasoning, but found it a little too salty. To counter the salt, I cut it back to about half what is suggested in the recipe, and added a tablespoon of Splenda sweetener. The sweetener plays well off the curry, tames down the salt, and the spice mix tends to stick to the popcorn a bit better. The curry popcorn seasoning is now by far my fav!
     
  2. My homemade Cajun popcorn ...
     
    • Review photo by Ron M.
  3. Tried the Cajun and bleh...was not a fan at all. Too much garlic. Had to dump some brown sugar on it to make it palatable
     
  4. I made the curry seasoning and added a bit of onion powder and garlic powder because I like their flavor. I decreased salt to about a teaspoon and have chosen to add salt separately after it's been seasoned if I feel it needs more. I never use butter and this seasoning sticks perfectly to the popcorn without it.
     
  5. I've tried the Southwestern and the Cajun. The Cajun is fantastic, but I have to agree with other reviews about the salt. Even with cutting the salt to 1 tablespoon, it was way too much - and I like salty popcorn. I would recommend cutting the salt to 1/2 TEAspoon, which is what I did for the Southwestern. Not as salty, but also in agreement with other reviewers, the cumin overpowers all else. I will try again, perhaps doubling the chili powder to add more flavor. Thank you for the new varieties of popcorn seasoning - we eat a lot of popcorn in our house!
     
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RECIPE SUBMITTED BY

In the words of Tracy Byrd, "I'm from the country & I like it that way"!! On May 1, 2008 my husband and I started a new adventure. We'll be living in a 37 foot RV while our new home is under construction. Its out in the country on a dead end dirt road with lots of trees. For the next 4 months or so, most meals will be cooked on the BBQ and life will be full of challenges! We love spending quality time with our friends & family - especially the grandkids!! The photo is 4 generations - my 84 year old mother, myself, my daughter & my youngest granddaughter - taken at the end of 2006. I've participated in many contests & events here on Zaar but this is the first banner that I've posted. My thanks to Dreamgoddess for hosting the contest & SusieD for the banner design! <img src="http://i48.photobucket.com/albums/f249/Dreamgoddess555/Narrow1-1.jpg">
 
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