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    You are in: Home / Recipes / Popcorn S’mores Recipe
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    Popcorn S’mores

    Popcorn S’mores. Photo by Redsie

    2 Photos of Popcorn S’mores

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    Total Time:

    Prep Time:

    Cook Time:

    25 mins

    15 mins

    10 mins

    WI Cheesehead's Note:

    This is from Family Fun's website. I make it and put it in a pan to set and cut up as bars. Prep. time is an estimate, including popping popcorn.

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    Ingredients:

    Servings:

    Units: US | Metric

    Directions:

    1. 1
      Combine the brown sugar, butter and corn syrup in a medium saucepan.
    2. 2
      Cook on high for 5 minutes.
    3. 3
      Remove the pan from the heat and stir in the baking soda.
    4. 4
      Thoroughly combine the popcorn and marshmallows in a large metal bowl. (Do NOT use a plastic bowl).
    5. 5
      Drizzle the sugar mixture over the popcorn to coat it.
    6. 6
      Gently stir in the graham crackers and chocolate chips, incorporating them evenly throughout the mixture.
    7. 7
      Let the mixture set until cool enough to handle, then, using buttered plastic sandwich bags on your hands, form the mixture into golf-ball-size balls.
    8. 8
      Store in airtight container.
    9. 9
      NOTE: Do NOT use air-popped popcorn. It will melt when combined with the hot sugar mixture.

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    Ratings & Reviews:

    Read All Reviews (5)

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    Nutritional Facts for Popcorn S’mores

    Serving Size: 1 (34 g)

    Servings Per Recipe: 30

    Amount Per Serving
    % Daily Value
    Calories 138.2
     
    Calories from Fat 44
    31%
    Total Fat 4.8 g
    7%
    Saturated Fat 2.9 g
    14%
    Cholesterol 8.1 mg
    2%
    Sodium 54.5 mg
    2%
    Total Carbohydrate 24.8 g
    8%
    Dietary Fiber 0.7 g
    2%
    Sugars 17.2 g
    69%
    Protein 0.7 g
    1%

    The following items or measurements are not included:

    Teddy Grahams honey graham snacks

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