Total Time
35mins
Prep 10 mins
Cook 25 mins

Ingredients Nutrition

Directions

  1. Preheat oven to 350*.
  2. In a 13 x 9 inch pan, spread nuts.
  3. Bake for 10-15 minutes , stirring occasionally.
  4. Remove and add popcorn.
  5. Melt sugar and butter, stir into popcorn and nut mixture along with salt until well coated.
  6. Bake for 10 minutes longer, stirring one time.
  7. Cool in pan.
  8. Store in an airtight container.
  9. You can make this up to 1 week ahead of time.

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