Total Time
20mins
Prep 10 mins
Cook 10 mins

A crunchy snack that's spicy but not hot. Great on your fiesta table. I've even taken this one to potlucks in small baggies.

Ingredients Nutrition

Directions

  1. Add taco seasoning and parsley to melted butter; mix well.
  2. In a large bowl or bag, place popcorn and tortilla chips.
  3. Drizze with"taco butter".
  4. Toss lightly until corn is well coated.
  5. Store in airtight container.

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