Popcorn Nut Crunch

"Tasty little treat. I like the addition of the nuts to this. Great for the evening snack when the munchies hit you."
 
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Ready In:
1hr 5mins
Ingredients:
11
Yields:
4 quarts
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ingredients

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directions

  • Place the popcorn and nuts in a slightly greased 5 quart dutch oven.
  • Bake at 250 for 20 minutes.
  • Meanwhile, in a medium saucepan, combine sugar, corn syrup and butter; bring to boil over medium heat, stirring constantly.
  • Cook, without stirring now, until a candy thermometer reads 290 (soft ball stage).
  • Remove from heat, stir in vanilla and cinnamon.
  • Pour a small amount at a time over popcorn mixture, stirring constantly until the mixture is well coated.
  • Immediately spread on greased baking sheets.
  • Cool; break into pieces.
  • Store in airtight containers.

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RECIPE SUBMITTED BY

<p>Hello! I am in Nebraska with three of my four children and a husband of 20 yrs.(the fourth child is in the Army stationed at Fort Bragg) I get to be a stay home mom and LOVE it.(which gives me time to look for new recipes...LOL) We like to camp, play sports,watching movies and lots more. I have a fairly large collection of recipe books, but then you can't ever have enough...right? I came across this site(recipezaar) and instantly fell in love with it. I am sooooo glad I found it.<img src=http://i23.photobucket.com/albums/b399/susied214/permanent%20collection/adoptedspring08.jpg alt= /> <img src=http://i21.photobucket.com/albums/b280/carolinamoon21/Ingredients/CameraLesschef-STICKER.jpg alt= /> <br /><img src=http://i13.photobucket.com/albums/a254/Sharon123/Copyoftag300-banner.jpg border=0 alt=Susie's Banner for Newest Zaar Tag /> <br /><img src=http://i13.photobucket.com/albums/a254/Sharon123/NZT-2-AnnaciasZaarTagbanner.jpg border=0 alt=Annacia's banner for Zaar Tag /></p>
 
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